Usually, there is only 1 round of interview. For those applying for Management positions, there will be 2 rounds of interview and a background check will be conducted for successful candidates.
Yes, you can still apply however, you will not be able to work in the kitchen until you have a valid food hygiene certificate. You will be scheduled to work in the service area first.
You may walk in for interview at any of our outlets from Monday to Friday, between 2pm to 5pm.
Yes, for internship opportunities, please email to firstname.lastname@example.org with a subject heading “Looking for Internship”. Do let us know the local school you are currently attending, the duration of internship you can commit and your field of study. We offer internships for F&B and HQ positions
Yes, there are part-time and full-time positions available for Service and Kitchen positions
Available job openings for HQ are usually listed on Jobstreet. If you are interested in the available position(s), do apply directly via Jobstreet.
Yes, on-the-job-training will be provided for those with no F&B experience.